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Hi everyone! Iām making cookies I hope to sell in a pre-packaged format with a peanut butter layer - can anyone estimate how long the cookies would have shelf stability purely from the perspective that the peanut butter is the limiting factor for freshness?
Would enrobing the entire cookie with its peanut butter layer in tempered chocolate increase shelf life? If so, would anyone know?
Iām using store-bought jarred peanut butter with stabilizers but if the all-natural kind with no stabilizers is better for shelf stability, please let me know!
Thank you for your help and expertise :)
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- 6 months ago
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