This post has been de-listed
It is no longer included in search results and normal feeds (front page, hot posts, subreddit posts, etc). It remains visible only via the author's post history.
3
Sablé breton bubbly / uneven
Post Flair (click to view more posts with a particular flair)
Post Body
I have made sablé bretons and both of them failed because the cookies started bubbling in the oven, causing a very uneven surface. Recipe I am using: - Butter (room temp) 137g - Fleur de sel 2g - Powdered sugar 45g - Cooked eggyolk 5g - Flour 125g - Potato stach 50g
- Mix in butter, salt and powdered sugar.
- Mix in cooked eggyolk.
- Mix in flour and potato starch until dough forms
- Put dough between 2 baking papers and roll out
- Rest in freezer till firm
- Cut out cookies and put on baking tray with silicone mat and bake at 150 C till golden
Anyone any idea what is going wrong? 😊
Image
Author
Account Strength
50%
Account Age
1 year
Verified Email
Yes
Verified Flair
No
Total Karma
1,991
Link Karma
1,909
Comment Karma
82
Profile updated: 1 week ago
Subreddit
Post Details
We try to extract some basic information from the post title. This is not
always successful or accurate, please use your best judgement and compare
these values to the post title and body for confirmation.
- Posted
- 6 months ago
- Reddit URL
- View post on reddit.com
- External URL
- i.redd.it/yqdeyapd6s5d1....