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Aesthetically perfect low dome mound on tartlets with custard?
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I'm making cheese custard tartlets for my company's business party and I want to nail the aesthetics. Any tips or recommendations on getting a consistently unblemished low dome mound of custard onto tartlets?
Ive tried ice cream scooper, but the custard is too creamy. I've tried piping, but my piping isn't up to snuff :/
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