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I’m trying to make espresso macarons. 100 g egg whites 90 g granulated sugar 130 g almond flour 130 g powdered sugar 2 tsp instant espresso powder
1) whip egg whites, slowly add sugar
2) grind almond flour, powdered sugar and espresso powder then sift (I put it through once)
3) pipe, pop air bubbles, and rest for 1 hour
4) 315f for 9-11 minutes
I have used this same recipe without the espresso powder and the only set back was a hollow shell (I undermixed it). Any suggestions or recipe recommendations?
I’ve made this recipe 5 times over, I can still hear the ringing from slamming my trays… I’m going to need therapy if I don’t get it right this time.
PS I have an oven thermometer to keep track (:
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