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Why did my cookies spread and not rise?
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I followed the Sally’s Baking Addiction recipe and the only difference was I used full-size M&Ms instead of minis. I chilled the dough for 6 hours before baking and used a 1.5 tbsp scooper. My cookies are flat and almost feel greasy, instead of being soft and puffy. They spread much more than I expected, too.
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- 6 months ago
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