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What to do with "odd" Jam flavors
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My little brother got me two jars of jam from a local Farmer's Market. Normally my first instinct is to use Jams as thumbprint filling (I use Claire Saffitz's PB&J cookie recipe). Problem is, the two flavors I got were Kiwi and Strawberry Banana. The latter probably could work with the PB&J recipe, but I don't think the Kiwi would. What would you do with it?
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