Viability of adding hazelnut butter to cookie dough

This post has been de-listed

It is no longer included in search results and normal feeds (front page, hot posts, subreddit posts, etc). It remains visible only via the author's post history.

Post Flair (click to view more posts with a particular flair)

Post Body

I have a recipe for a regular chocolate cookie dough. Nothing fancy, just flour, cocoa, butter, egg, white brown sugar, vanilla, I got it from the Preppy Kitchen Youtube channel (although added some more flour or else the cookies spread a lot and are a bit greasy).

I want to try adding some hazelnut butter to give it a nutty taste.

Do I need to do anything to ensure the cookies come out right? Lower the amount of regular butter, add a bit more flour/cocoa, etc?

Or does adding hazelnut butter make the cookie taste bad, like burnt nuts or something?

Author

Account Strength

100%

Account Age

10 years

Verified Email

Yes

Verified Flair

Total Karma

56,856

Link Karma

472

Comment Karma

56,175

Profile updated: 5 days ago

Filipi_7

Subreddit

r/AskBaking

Post Details

We try to extract some basic information from the post title. This is not always successful or accurate, please use your best judgement and compare these values to the post title and body for confirmation.

Posted: 6 months ago
Reddit URL: View post on reddit.com
External URL: reddit.com/r/AskBaking/c...