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Mousse to watery?
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https://thethingswellmake.com/how-to-make-chocolate-mousse-two-types/
I followed this recipe but I think I didn’t beat my egg whites to form peaks and when I combined my chocolate mix to the whipped egg whites it ended up very liquify. I put it in the fridge so it’s still liquidy. Is there any way of saving the mixture?
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