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Peanut butter topping
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I’m trying to make a topping for a cheesecake recipe. It’s just 1/2c heavy cream and 1/2c of peanut butter. It says to simmer cream then add peanut butter. Then take off heat and stir rigorously.
The issue is it keeps coming out chunky and not smooth. Also I can barely taste the peanut butter. What is going on here? Am I adding peanut butter too fast or not stirring hard enough?
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