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I have a recipe for Bisquick chocolate chip cookies. It calls for 2-1/4 cups Bisquick, a stick of butter, an egg, 2 tsp vanilla, half a cup of brown sugar and half a cup of white sugar, plus, of course, a cup of chocolate chips. I had wanted to make this recipe into chocolate chocolate chip cookies by adding some unsweetened cocoa powder. How much do you think I should add so as to compliment the other ingredients and not overpower them but still give the batter a nice chocolate taste? Do any of my other measurements or ingredients need to change?
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- 6 months ago
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