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Has anyone tried flavoring Sugar Beans macaron recipe? How is the taste without vanilla?
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I’m making macrons for the first time today using sugar beans swiss method: https://youtu.be/kjRzVyn3Twc?si=LrLoWAR07QrBl0F7 egg white 160g sugar 150g almond flour 190g powdered sugar 170g
I noticed her recipe doesn’t add any vanilla, but I’m scared to change anything in case it fails. Has anyone tried adding vanilla to her recipe or does it not need it? I have vanilla extract, paste, and powder. not sure which to use or if at all.
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