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The recipe I'm using doesn't need chill time which is why I like it but my cookies look nothing like the ones pictured. They're sstill very good and soft on the inside but I'd like to understand what I should do differently.
This is the recipe I'm using and ingredients: https://moribyan.com/chocolate-chip-cookies/
1 cup unsalted butter 2 sticks 1 1/4 cup brown sugar light or dark 1/3 cup granulated sugar 1 large egg 2 egg yolks room temperature 1 tablespoon vanilla extract 2 cups all purpose flour 3/4 teaspoon baking soda 1 teaspoon salt 1 cup milk chocolate chips 1 cup semi sweet chocolate chunks
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- 8 months ago
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