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Second macaron try
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Ok I made a post yesterday, you guys had some great tips. I use Claire Saffitz recipe for this but as you can tell they domed and are wrinkly/ some are cracked, where did I go wrong? The presentation is poor but they did taste great, I have chocolate ganache in the middle and they are fudgy and brownie-like when I tried them straight out of the fridge. Oh and also one or two had a gap in the shell
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