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cookies soft after resting
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okay so ive been making chewy cookies with several recipes now and all of them turned out soft after post-baked cooling.
its crispy and chewy when its right out of the oven, but after letting it cool overnight, i noticed the cookies have some cakey/airy texture to it
i do notice the cookies are very greasy so im curious if that affects the sogginess of the cookies
also, any tips on keeping the crispiness of the cookies longer? or should i switch to a room temperature butter, instead of melted butter?
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- 8 months ago
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