How to half the eggs for this recipe

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So I’m making these cookies and they’re my tried and true recipe that I use all the time. But I want to do a batch and a half and I’m not sure how to work with the eggs about it? The base recipe portion calls for one whole egg and an egg yolk.

I’m mostly worried about messing with the texture of the cookie.

I was thinking what I’d do is the egg and egg yolk called for and then one additional egg where I separate the yolk from the white and halve the egg white.

I’m just a little anxious on if that would work as I’ve never tried anything like that before.

Any advice is appreciated! I’m a first time poster on here and a novice poster on reddit in general haha.

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sapphire-killjoy

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Posted: 8 months ago
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External URL: tasty.co/recipe/tasty-10...