first things first i’m a cookie connoisseur, however it’s my first time making cookies andddd it did not go too well, i put the dough in the fridge to chill and decided ill just take a bit of the dough which might i say is way to sticky and doesn’t look like the one in the video as i can’t even shape it up, so anyways i put the first cookie i made just as a tester came out too dry and the chocolate did not melt at all instead it dryed up and burnt a bit also the taster cookie was not chilled

i then removed the dough out of the fridge and made a batch of cookies which became a mixture of cake and cookie but mostly on the cake side

it doesn’t taste bad tbh, but it’s too cakey, and i don’t understand why the chocolate isn’t melting, like the chocolate became a bit soft when i made the batch but it’s not melting completely.

so i would really appreciate if someone could help me out, as i don’t wanna keep wasting ingredients for no reason