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1
Can I add milk while making peanut butter cookie dough?
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So my last batch of peanut butter cookies came out a little drier than I wanted. I was thinking of ways I could make the next batch more moist:
- Reduce the amount of flour by a bit.
- Increase Peanut Butter (But i don't want to peanut butter flavor to be too overwhelming)
- Add a tablespoon of milk to the dough.
What do you fellows think would be the best option? I was thinking a combination of 1 and 3.
Thanks!
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