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What happened to my madeleines?
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Recipe: https://sallysbakingaddiction.com/madeleines/comment-page-7/#tasty-recipes-67004
I’ve successfully used this recipe before, so I’m not sure what went wrong this time. They didn’t rise, they fell. Edges tasted good though and would have been delicious if they’d turned out.
I brushed the pan with melted butter before adding the batter and they stick stuck to the pan.
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