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Blondies in progress
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I'm making blondies for the first time following this recipe.
I have walked past and quite obviously it has popped up a significant amount. Im asking to see if it is viable for me to finish baking it. It is 30 mins in with 10-15 mins left It hasn't dripped thus far but I'm looking for a second opinion on this and how I may go about serving and de-panning? This monster
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- 9 months ago
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