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What can I add to my bread to keep it nice and soft for longer than just 1 day?
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So I’ve made conchas(Mexican sweet bread) and they come out really soft and fluffy. But once they cool down overnight, the next morning they’re a little tougher, and 2 days later, it’s texture is stale already. What can I add to prevent this and increase its softness duration. Any dough enhancers, substance, or even chemical?
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- 10 months ago
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