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Hi there!
So, I grew up eating my grandma's olivier, and it was always AMAZING! But whenever I've made it myself as an adult, it tastes flat and boring. After being disappointed in what is basically a bland potato salad (when I make it) over and over again, I'm making it my mission to figure out what I'm doing wrong.
I figure the most likely culprit is probably the mayo, right? I use Hellman's in general, so I used it in the olivier as well. I also use frozen peas instead of canned (I figure fresher is better, right?). Do you think one of these could be the culprit? Any suggestions would be welcome!
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- 2 months ago
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