Hey dude. New profile here due to BS. It's been a while. Shoots me a DM. I have more recipes. Even a change or 2 to the meatloaf recipe I cave you a while ago. Been a long time. Hope you're still doing well in NZ. And still shooting obsessions. Hope to hear from you soon dude.

Edit: Recipe formula added.

1pound 90% Lean chop meat. 3eggs 1 can Spices tomatoes drained. Salt/pepper/garlic powder. You can use fresh ground garlic if you wish. To taste

Mix all together

Italian seasoned bread crumbs. Add until it doesn't sound wet.

Cover with aluminium in meatloaf pan

Bake at 400 until center is 135°F.

Remover aluminum and squirt ketchup on top and place back in oven.

Continue to bake until 145°F internal.

You could use different meat. I've used X Lean beef, meatloaf mix, ground turkey, ground chicken, and even mixed in a combo of meats.

A weird toss up, instead of breadcrumbs, use wild rice.

Update 9/7 Found my old buddy. Anyone here try the meatloaf yet?