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Have old amanita. Still worth using?
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I have like an ounce of dried amanita that I purchased like 2 or maybe even 3 years ago. It's been stored in a safe with desiccant packs and triple bagged.

It's smells interesting, mushroomy but kinda sweet smelling too. Can't remember if it always smelled like that.

I wanted to make an decarbed alcohol extraction, so hoping this material isn't too old to be viable.

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1 year ago