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I feel like a fraud
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After browsing this sub and reading some of your recipes I feel embarrassed to share my slapdash approach.

I estimate the amount of beans I need to grind by eye. I use the inverted method but I don't measure the amount of water I use or know the temperature. I stir it as many times as I fancy, and let it brew for as long as it takes to finish whatever I'm reading on my phone.

But it always tastes great!

Are there any other casual brewers out there?

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1 year ago