Disclaimer: sorry to spam the sub, I’m bored and up late lol.

Anyone have any info on these couple teas?

Trying to make it a habit of getting to know my teas more intimately, as I feel that’s the whole intention of Gong Fu (for me). So,

Pic 1) This seems to be both a black tea and “semi-fermented oolong?” Wasn’t able to find it on the Googs either. Help? Da Hong Pao is the style? Name? I get confused with that a lot; never really sure what to call a tea—like, am I referring to the processing style or the proper name or the terroir lol never know (Corresponds to red package)

2) bag literally just said Green Tea, was a sample. I want to say it was one of two Bi Lo Chuns and it said it was native to “the south”. (Corresponds to green package)

3) Wuyi rock oolong, any info on this tradition? This is quite different from the Da Hong Pao even though they both say “Wuyi” on the packaging. (Corresponds to yellow package)

Help would be greatly appreciated :)