This post has been de-listed
It is no longer included in search results and normal feeds (front page, hot posts, subreddit posts, etc). It remains visible only via the author's post history.
5
Point end of Brisket, best way to cook?
Post Body
I've got a point end of brisket from my local butcher to smoke tomorrow, it's not great as it looks like it's been over trimmed (that's the problem with UK brisket) but I'm wondering what suggestions for cooking are?
I was thinking smoke at 225 over oak until 200 IT, wrapping at about 170. What do you guys think?
This is a pic, rubbed and ready to go. http://i.imgur.com/LVF6gFh.jpg
Author
Account Strength
100%
Account Age
8 years
Verified Email
Yes
Verified Flair
No
Total Karma
17,779
Link Karma
12,405
Comment Karma
5,165
Profile updated: 2 days ago
Posts updated: 1 month ago
Subreddit
Post Details
We try to extract some basic information from the post title. This is not
always successful or accurate, please use your best judgement and compare
these values to the post title and body for confirmation.
- Posted
- 8 years ago
- Reddit URL
- View post on reddit.com
- External URL
- reddit.com/r/smoking/com...