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5
The Bark.
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Listen to me.
Brisket is my medium. Sure, I smoke other things. And I'm a grillmeister. But brisket is my main thing. It's smoky enough. It's tender. It's juicy. Has a great flavor. I like my rub.
So you say - what's the problem? It's the bark. I don't get the bark. I never get the bark.
How do you get the bark? I just found this community, so tell me all of your secrets.
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