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r/sharpening

137,464 subscribers

Notice: This subreddit is not actively monitored, so the posts here are only a small subset of what exists on reddit.

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to r/sharpening by whosgotthepudding
4 months ago
Preview thumbnail for Repairing a damaged edge on one of my straight razors image
Repairing a damaged edge on one of my straight razors
to r/sharpening by sinisterdeer3
5 months ago
Preview thumbnail for Nothing great, just reprofiled some steak knives that were really badly chipped. Finished this edge off of an aluminum oxide 240 stone. image
Nothing great, just reprofiled some steak knives that were really badly chipped. Finished this edge off of an aluminum oxide 240 stone.
to r/sharpening by hobby_master_
1 year ago
Preview thumbnail for Sealing a synthetic stone with cashew laquer?! image
Sealing a synthetic stone with cashew laquer?!
to r/sharpening by HereForKnivesMostly
11 months ago
Preview thumbnail for Who says course edges can't look good. Sharpened via by boring method of 400 grit stone followed by 1um diamond strop. CRK's S45vn takes a wicked edge. image
Who says course edges can't look good. Sharpened via by boring method of 400 grit stone followed by 1um diamond strop. CRK's S45vn takes a wicked edge.
to r/sharpening by HereForKnivesMostly
11 months ago
Preview thumbnail for I recently picked up a shapton pro 120 to try out. First test subject was a QSP Penguin in D2 with a factory edge. image
I recently picked up a shapton pro 120 to try out. First test subject was a QSP Penguin in D2 with a factory edge.
to r/sharpening by kuchiravenko
3 months ago
Preview thumbnail for 7 minutes on Tormek image
7 minutes on Tormek
to r/sharpening by Lego_Kode
10 months ago
Preview thumbnail for Curious to see what other people think image
Curious to see what other people think
to r/sharpening by HereForKnivesMostly
11 months ago
Has anyone here tried Yaxell Glass stones, specifically the 400?
to r/sharpening by HereForKnivesMostly
11 months ago
To anyone who owns both: How does a shapton kuromaku 220 compare to an india stone?
in India
to r/sharpening by HereForKnivesMostly
11 months ago
Preview thumbnail for From completely jacked to hair splitting image
From completely jacked to hair splitting
to r/sharpening by whosgotthepudding
4 months ago
Preview thumbnail for A nice vintage straight razor. I was told it was "shave ready"... Is now at least. image
A nice vintage straight razor. I was told it was "shave ready"... Is now at least.
to r/sharpening by whosgotthepudding
4 months ago
Preview thumbnail for I see we're cutting hairs today! Here's a straight razor I cleaned up and honed today. More in comments image
I see we're cutting hairs today! Here's a straight razor I cleaned up and honed today. More in comments
to r/sharpening by whosgotthepudding
4 months ago
Preview thumbnail for I did some honing on a straight razor this weekend image
I did some honing on a straight razor this weekend
to r/sharpening by HereForKnivesMostly
11 months ago
Preview thumbnail for Fresh edge on Kershaw Leek in D2. Very quick touch-up on super vitrified 400, followed by 3000 resin bonded diamond and lastly stropped on leather loaded with .1um cbn spray. image
Fresh edge on Kershaw Leek in D2. Very quick touch-up on super vitrified 400, followed by 3000 resin bonded diamond and lastly stropped on leather loaded with .1um cbn spray.
to r/sharpening by Swally_Swede
3 months ago
Preview thumbnail for Chinese cleavers. I've had the big guy on the left for probably 10 years. Was given the one next to is 2 years ago. I struggle to keep the thick one as sharp as the littler one. (100% of my cooking is the big one, the rest are my wifes). Any tips on how to sharpen this style? YouTube hasn't helped. image
Chinese cleavers. I've had the big guy on the left for probably 10 years. Was given the one next to is 2 years ago. I struggle to keep the thick one as sharp as the littler one. (100% of my cooking is the big one, the rest are my wifes). Any tips on how to sharpen this style? YouTube hasn't helped.
to r/sharpening by pastafarian0420
1 year ago
A question regarding guided sharpening systems.
to r/sharpening by Happy_agentofu
1 year ago
If you can't figure out sharpening and your blades end up duller than when your first started off. But you don't want a pull sharpener because they take off so much metal you really should consider the Minosharp 3.
to r/sharpening by Northpaw27
1 year ago
What am I doing wrong here?
to r/sharpening by Wrathchilde
7 months ago
Newb advice please
to r/sharpening by 666_pack_of_beer
1 year ago
Question on fine diamond pastes and steel plates
to r/sharpening by anphalas
1 month ago
Need advice for low grit stone
to r/sharpening by Lego_Kode
10 months ago
Preview thumbnail for The headchef was tired of me having the sharpest knives in the kitchen. Today he asked me to sharpen his Global. image
The headchef was tired of me having the sharpest knives in the kitchen. Today he asked me to sharpen his Global.
to r/sharpening by Lego_Kode
10 months ago
First carbon steel knife! But do I have the stones for it? (Canada)
in Canada
to r/sharpening by Lego_Kode
10 months ago
Preview thumbnail for Not a perfect cut. But this is the first knife I've sharpened on stones. Pretty happy about it. image
Not a perfect cut. But this is the first knife I've sharpened on stones. Pretty happy about it.
to r/sharpening by Lego_Kode
10 months ago
*New(ish)* What grit should I go to for a professional kitchen chefs knife?