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At happy hour (3-5pm), Willi's Wine Bar serves a Smash Burger. Small cheeseburger served in an Asian-ish steamed bun. You’ve got to try it. Get two.
Yeah, that seems ridiculous. It's not really anything that should be an upcharge. Just sounds like using a buzz word to charge more.
I've long thought the best burger in town is the slider at Bird and the Bottle, so this sounds about right to me.
Most everything in town is pretty mid. Superburger is ok. Acme is ok, about on par with Five Guys. The burger at Fogbelt has been decent in the past.
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What's overrated about pressing meat into a griddle to get more browning and crust? In most cases, this is the preferred way to cook a patty.