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I work at a restaurant that is fine dining..we decided not to do take out, it's not what people come to us for and food quality suffers for that type of food going into a take out container. Anyway, we have no stock as it went bad when we lockdown. I'm going to assume we arent open on the 20th.. But if we make the assumption and they last minute re open patios we will have no food, If I order and we dont reopen is a possible couple thousand dollars of waste. A little heads up at this point would be great..
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