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Wine swirl using xanthan gum?
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I’m wanting to make two kinds of ice cream incorporating a wine swirl, and I’ve been told here the best way is to make a thickened syrup with xanthan gum. Does anyone have experience with this or any advice so I can have some guidance on how to do this right? Looking to make chocolate with red wine and pistachio with white wine. Thanks!
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- 1 year ago
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