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Big Shout to r/grilling!
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As someone in their 30’s who loves cooking, I’ve always been interested in grilling! Until recently, my living situations have always made grilling prohibitive, but I’m now in a situation where I have space for my own grill. I want to thank this sub for being super helpful to everyone who asks questions, so much so that even a lurker like me can learn what to buy and prepare!
Here’s how the first set of kabobs came out on the new grill! Cheers!
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