Probably don't need this because of the sub, but TW: gore, blood, cannibalism, rape

I posted about a week ago offering to give my opinion on people's meat for a banquet, and I got a ton of responses. Here's the final story.

Cast: Me, chef right_volume 2 Servers F, a 20 yo, 195lb meatboy T, a 20 yo, 65 kg meatboy C, a 125kg sissy R, our only meatgirl D, a 21 yo, 128lb meatboy Tf, a 150lb meatboy De, a 23 yo meatboy Z, a 110kg/230lb meatboy

Part 1 TLDR: 7 pigs volunteered for the banquet. Z was unwilling to surrender his meat, and was tricked and slaughtered. Since the banquet is still a few days off, he was turned into sausages and jerky for auction.

It's been a few days, and I've finally decided how I'm cooking all the meat. The banquet is tomorrow, so it's time I start the preparations. I look again at the pigs sitting in their cells. They're all well aquianted by now, and fattening up on their carefully selected diets. That room is going to be a lot emptier by the end of the day.

First up I want to boil Tf and C for soup as an appetizer. I head into the room and all the pigs go silent. I walk up to where Tf is, I'll grab him first. I unlock his cell and pull out some ropes to tie him, but before I can, he sprints out of the cell and to the door. Fortunately, I was prepared for this, and he can't get out unless he has the key card hanging on my belt. Tf scratches at the door, banging and trying to get free, but it's no use. I reach out and grab his hair, then pull out a pocket knife and slit his throat. He starts gushing blood from the cut, then collapses on the floor. It seems in doing so I got too close to the door, because before he hit the ground it dings open. It's too late for Tf though, and he gurgles twice and goes limp. By now all the other pigs know that they're nothing but meat and the same will happen to them if they don't obey.

I drag Tf's body onto a tarp, and get help from my servers to lift it out of the room and onto a table. I go back in for C. As I approach his cell, I see a dick perking up, and eyes that can't stop staring at the blood on the floor. C leans over and whispers something into my ear. I rarely take ideas from my pigs, but this was one I just couldn't pass up. I agree, then leave the cell and lock it behind me. For now I should just deal with Tf.

I walk back out to the room where his body is, and hose it down, washing all the blood off his chest. I saw off his head and dick, placing them into a preserve jar next to Z's. Two down. I fill a large pot of water and dump his now headless corpse into it. I don't want to cook him entirely like this, but I can let the meat soften for a bit. I heat up the water and let him soak for a while, while he does I can deal with the next one.

F is the next pig I have plans for, so I head back into the room and pull him from the cell he shares with R. He whines a bit, not happy to be pulled from the pig he's gotten to know, though he has no choice but to come with me. This is the first pig I've gotten to slaughter how I want, and I decide he'll hang. It leaves no mess and works pretty fast if you drop them from high enough. I bind his arms behind his back and tie a noose around his neck. I raise him up on a ladder and pull it out from under him. By this point he must have been having second thoughts, but all credit to him he never resisted. The rope dropped and his neck broke almost immediately, leaving his body slowly swinging in the air. He flailed his legs for a few minutes, then stopped moving. I walked up to him and spun his body around on the rope once. There was no movement. I cut him down and lowered him into a cart so I could bring him back to the kitchen. Once there I cut off his dick and head, preserving them like I did with the other two, then cut his body into sections. One by one his body parts went into a large meat grinder, thighs, arms, torso, every part of him was ground up into minced boy. I pull out the chunks of bone and gristle from the growing pile and put what's left into a pan to bake. After cooking the meat just long enough, I pull most of it out and split it into two piles. One I'll use to stuff R as she roasts, the other I'll sell as dog food. The last of it I bake fully and feed to the pigs for dinner that day. They had no idea what they were eating.

By this point Tf has also finished, and I turn off the heat and pull his body out. I let it cool for a bit, then slice into his body, right down the middle of his chest and thighs. I pull out the good meat and set it off to the side. Once I'm done, he's just a pile of skin, organs, and bones. I take his body, no surprisingly light, and toss it into a dumpster. I have no more use for it. The meat I marinate with a wine sauce and toss it into a large pot with some vegetables, spices, and chicken broth. I toss in a little cheese at the end. Once that's cooked for a while, I taste a spoonful. It's delicious. I take the pot off the heat and put it in a large fridge. I'll reheat it tomorrow.

I go back to see the pigs, now slowly drifting to sleep. It's been a long day, and I only got done with two.

The next day I wake up early. It's the day of the banquet, and I have 12 hours to get everything set. I go into the pig's room and pull T and D from their shared cell. They're barely awake, and come with no hesitation. I hose them down and give them a wash until they're ready to cook. By now they're fully awake, so I give them both a large bottle of wine, and soon they're just as groggy as when they woke up. I lay them both on a large table and tie them together, face to face. I lower the table and push them both into a large oven. They lay straight in there, and I can see T's delicious rump through the window of the oven. After a while, they start moving slowly as they heat up. It's enjoyable to know that they're watching the other cook and die, knowing it's happening to them at the same time. After a bit longer, they stop moving. I pull the tray out of the oven to see they've both died. Now the preparations continue. I cut the ropes and instruct my servers to remove their heads and dicks so they can be displayed. Then I have my servers baste the bodies with lemon oil and herbs to give a tasty flavor to the meat. All the wine they drank should also give it a nice flavor.

I wish I could have done that myself, but there's more to do. It's time to prep R for the spit. As the only female, she's going to be high in demand for the rarity, even though her meat isn't the best quality. I decide to make her the centerpiece and roast her. I step into the cell room and take her from her cell, hands bound behind her. I spray her down with a hose and bring her to a different room where I have some large butchering knives. I blindfold her and lay her on the table, then remove her head with one clean cut. Her body jerks as it falls off, then goes still. Blood pours out the wound, getting all over the table and floor. It's not my favorite way to butcher a pig, but it's the best way for spit roasting. I give her head to my servers to clean and preserve, then I get to work on her body. I clean what I can, the tie ropes to her ankles and hoist her into the air upside down. I hose her down again, making sure get rid of any last blood spots, then slice her stomach down the middle. I reach inside and scrape it clean, pulling out her heart, lungs, stomach, and other organs. Once there's a large gaping hole in her stomach, I pull out a spit and shove it through her anus and up through her neck. I take the meat from F and stuff it in her body around the pole. Even if it's not hers, the more meat from this body the better. I stitch her stomach closed again, lower the pole onto the table, and tie her arms and legs around it at both ends so she's stretched on the spit. After seasoning and basting the body, I grab one of my servers to help me and we both carry the body outside where a fire is already roaring. We place the body on two posts so it hangs over the fire and slowly rotate it.

We timed it perfectly, she finished just around when the two in the oven did. I take the three bodies out and prepare them to be eaten, cutting most of the skin off the two men and pulling out their guts, then chopping off R's hands and legs. I put the two men each on a large platter laying down on their knees, their tasty rumps presented to the guests. I toss some vegetables on the plates and set them out. I leave R on the spit and place it in an upright position, kneeling on her legs with her arms dangling at her side. I take a small knife and make a delicate cut down her stomach. Not enough to spill the meat inside yet, but enough that the hungry guests can get at every inch of meat. I take her feet and put them soles up in front of her body, then decorate it with vegetables and reseason the meat. I have all three main dishes taken out to the tables and set out for the meal. I also take the pot of soup from Tf and Z's sausages and spread them out among the tables as an appetizer.

The guests arrive in 30 minutes and I need to get De and C prepared yet, but my main worry is how much the guests will like the food.

Stay tuned for part 3

**Disclaimer: all these are real people and these stories were developed with their input. This is consensual roleplay

I've already had a few people reach out to me after part 1, and I will probably do this again in a bit. If you're interested in being part of that as a chef or meal, or you just want to chat about this, feel free to dm