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Does CO/CO2 make food poisonous?
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ratratte is
in
Colorado
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May sound like a stupid question, but I had a flatmate burning her food in the kitchen and there was lots of heavy smoke. I had packages of sea salt as well as a bunch of dry foods (soy meat, macaroni, dried seaweed etc.) opened in the kitchen, and I am not sure if it's safe to further use them for cooking?
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- 2 years ago
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