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Anything I Should Add To The Cheat Sheet?
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Making a quick cheat sheet to help some new fresh bartenders. Small family restaurant so we don't have a very formal training set up. Trying to help out without doing TOO much extra work for free lol. Anything I should add or change around a little? don't want to make it stupid long just need the important stuff.
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He’ll yeah might steal this for my gang.
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