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Clearing out the fridge
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I'm working on keeping less food stuffs in my pantry and refrigerator. I'm pretty good at using stuff up, but I'm stumped on one item.
Chimichurri.
I bought it to go on flank steak (like you do) and I suppose it could go on eggs? Although I'm not sure how I feel about cilantro on eggs. I put a big spoonful in a pot of soup I made last week, again, I was worried about the cilantro.
Oh Great Internet Strangers -- are you more creative than I? How would you use up chimichurri?
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- 5 years ago
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