Tiny viking funeral boats

Here's a quick and easy app.

☆ 12 large jalapeños

☆ 1lb chorizo

☆ 8oz Philly cream cheese perferably the type with chives

☆ panko crumbs

Split the jalapeños lengthwise and remove seeds, set aside.

Cook the chorizo in a pan over medium heat, stirring frequently until done. Strain and put in a bowl.

Mix the cream cheese with the chorizo until uniform consistency and fill the jalapeños with it.

Top with panko crumbs.

Put on a cookie sheet and cook at 350 for 8 minutes then raise the temp to 375 and cook for another 6 minutes.

Serve.

I stumbled on this one somewhere online a year or so ago.

Just remember to really wash your hands/nails after removing the seeds. I made a ton of these for the 4th and woke myself from a dead sleep from scratching myself in a bad place. I do not recommend that particular experience.

Happy holidays everyone!