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What should I expect when going from kitchen help to cook
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I have been working at panda for about 2 months , our soon to be chef talked to my manager about starting to train me to become a cook, I’ve so far learned all fried dishes such as orange chicken, Beijing beef, honey walnut shrimp. This was prior to him talking to my GM. What should I expect in training and the things that go after that such as verbal tests, written tests and having a ACO watch over me as I cook. Any tips that could help?

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1 year ago