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i love korean food and although i do find some of it spicy, i can tolerate the spice much better and for a longer amount of time. however, i can't handle other spicy foods that most people can and enjoy. for example, i can't eat more than one taki without the spice being too much that i need to stop. same with things like buffalo sauce or spicy chicken sandwiches. id love to know why some spices are more tolerable for me, when these spices are usually the ones most people cannot handle (in this case specifically gochujang and gochugaru)
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- 3 months ago
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