I'm considering calling the Health Department on my store. I've got a new "Grill Manager" who uses the blue broom and mop for the kitchen.. I call her out on it everytime.. She says she doesn't care and it doesn't matter.. Well, it does. Also she and another guy, hardly ever use the blue gloves for raw meat. They also DONT CHANGE GLOVES when going back to the line! I called him out on it tonight, and he just told me, "SHHHH.. THEY DONT HAVE TO KNOW, THEY GET THE SAME GLOVES FOR EVERYTHING." And my "Grill manager" is to chicken to tell them to do right. She also cooks WAY to much food and will serve fish, chicken, and beef that has been sitting for over an hour. Srivled up chicken, dry beef, old fish!! It's disgusting. I'm afraid someone is going to get sick. Should I go to my G.M first or straight to health Department? Also, this woman is not competent enough to be a manager. Should I tell my G.M my thoughts or would it be a waste of time? Just letting you know, I've only been there 2 months but I have 10 years restaurant experience and 3 years restaurant management in my background. My G.M is new, she just got this store 3 weeks ago. Rant over, just need advice. I take pride in my work and anything I do. Also, this is FOOD. There are no shortcuts.