Not mine but I LOVE THIS. I make extra and it reheats well, especially when you're in a hurry

https://preview.redd.it/xhxaq1xbiye81.jpg?width=3024&format=pjpg&auto=webp&v=enabled&s=4cb8cc1e16dfe203fe3a5634f4310e915cab9391

• 12 ounces dried spaghetti
• 3 tablespoons olive oil
• 2 tablespoons butter
• 5 large garlic cloves minced
• ¼ teaspoon crushed red pepper flakes or more
• 1 large lemon juice and zest
• ⅓ cup chopped fresh parsley
• kosher salt and freshly ground black pepper to taste
• 2 ounces parmesan cheese freshly grated
• Bring a large pot of salted water to boil. Cook spaghetti until firm to the bite (al dente), about 8 minutes. Drain, reserving 1 cup of pasta water.
• Meanwhile, heat olive oil and butter in a large skillet over medium heat until sizzling. Add minced garlic and red pepper flakes; cook and stir until fragrant, about 30 seconds. Remove from heat.
• Once you've drained the pasta, set skillet with the garlic mixture over medium heat. Add drained, cooked pasta and ¼ cup of reserved pasta water; toss to coat. Cook and stir until heated through, adding more pasta water if pasta seems too dry.
• Remove pasta from heat and stir in lemon zest and juice, and parsley. Season to taste with salt and pepper. Transfer to serving bowl or platter; top with grated parmesan cheese and serve.