Ingredients: - 500g shawarma meat (ask your butcher for pre-marinated shawarma beef or chicken) - 4 medium potatoes - 1 cup shredded mozzarella cheese - 1/2 cup radish pickles, sliced - Light mayonnaise (optional) - Ketchup (optional) - Salt and pepper to taste - Olive oil

Instructions:

1. Get the Shawarma Meat:

   • Visit your local butcher and ask for "shawarma meat." Explain that you need either beef or chicken that is pre-marinated in traditional shawarma spices. This usually includes a mix of garlic, cumin, paprika, turmeric, and other spices.

2. Cook the Shawarma Meat:

   1. Preheat your oven to 200°C (392°F).
   2. Spread the shawarma meat evenly on a baking tray or dish.
   3. Cover with foil and bake for 20-30 minutes until the meat is fully cooked and tender. Alternatively, you can cook the meat in a skillet over medium-high heat for 10-15 minutes, stirring occasionally.

3. Prepare the Potato Wedges:

   1. While the meat is cooking, wash and cut the potatoes into wedges.
   2. Toss the wedges in a bowl with olive oil, salt, and pepper.
   3. Preheat your air fryer to 200°C (392°F).
   4. Place the wedges in the air fryer basket and cook for 20-25 minutes, shaking the basket halfway through for even cooking.

4. Assemble the Dish:

   1. Once the shawarma meat is cooked, let it rest for a few minutes before slicing or shredding if necessary.
   2. Place the meat on a serving plate.
   3. Arrange the air-fried potato wedges around the meat.
   4. Sprinkle the shredded mozzarella cheese over the hot meat and wedges, allowing it to melt slightly.
   5. Add the sliced radish pickles on top.

5. Optional Toppings:

   • Drizzle with light mayonnaise and ketchup if desired.

6. Serve and Enjoy:

   • Serve immediately and enjoy your delicious shawarma meat dish with crispy wedges and flavorful toppings.

This recipe is easy to follow and perfect for both experienced cooks and beginners. Enjoy your meal!