A couple quick hummus questions

This post has been de-listed

It is no longer included in search results and normal feeds (front page, hot posts, subreddit posts, etc). It remains visible only via the author's post history.

Post Flair (click to view more posts with a particular flair)

Recipe Request

Post Body

I absolutely love hummus…and as my favorite snack, I’d love for it to be a little lighter when it comes to calories. I already pull back when it comes to some ingredients.

Per cup of dry chick peas, I use 3 tbsp Olive Oil, 1/2 Cup Tahini, and About 6-8 TBSP lemon juice.

1). What ratios do you like to use when it comes to these ingredients?

2). Do you have any tricks with using refrigerated Tahini? Mine becomes an absolute nightmare to re-mix and gunks up my food processor almost immediately upon incorporation (cools everything down and thickens it up).

Author

Account Strength

80%

Account Age

8 years

Verified Email

Verified Flair

Total Karma

7,621

Link Karma

2,729

Comment Karma

4,829

Profile updated: 1 week ago

Posts updated: 1 year ago

TrustyBagOfPlaylists

Subreddit

r/Cooking

Post Details

We try to extract some basic information from the post title. This is not always successful or accurate, please use your best judgement and compare these values to the post title and body for confirmation.

Posted: 2 years ago
Reddit URL: View post on reddit.com
External URL: reddit.com/r/Cooking/com...