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Hey (most likely) old timers,
How do you prefer to smoke your hash? I grew up in New Zealand and had a mate who made amazing full melt bubble hash from fresh frozen trim which we would smoke with hot knives or I learned to dab a dot of hash on the end of a ciggie, then let it smoulder through a small hole burned/cut in the side of a coke or powder are bottle, to then inhale the contents of the bottle after the hash had smouldered.
I realise hash isn’t such a big thing anymore in USA, Australia (where I currently live) or New Zealand/Canada, but in Europe it was common however EVERYONE smokes it crumbled up in a very tobacco heavy spliff. I bought a screened metal €5 pipe to smoke the stuff I hauled around from Amsterdam coffee shops but I’d love to know what people’s methods of smoking are.
I have a glass flower bowl, which I often put a small nug of dense bud and then top with crumbled pressed hash which I light and ever so gently toke on as it slowly smoulders in a thick dense plume.
Due to the nature of how good hashish smoulders, what are the best smoking utensils to use for it? I really can’t seem to find much info and no one seems to like to smoke hash like I do.
Keen to hear how people so sine the original concentrate of the plant of peace ✌️
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- 4 years ago
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