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In your opinion, what is the best type of cheese?
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I wish I had the pallet for moldy cheese
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White or classic tho? Mild or sharp?
And why is it Gruyere
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Never had smoked cheddar tbh but I like cheddar in general so it sounds great.
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I want to try it but I’m scared for some reason. I once heard an expert say that good Brie smells “farty” and idk how to feel about that ha