I don't own a microwave, no tin hat reason for it, just don't have the room in my place, that said:

I cannot reheat this brand corn tortillas to save my life.

I've tried high heat, low heat, cast iron, baked, dry fried, oil fried, and no matter what I do with corn tortillas, all they do is crumble and peel before my eyes in less then 30 secs. Even the ones that semi make it, fall apart in my hands when it's time to roll em.

There's taquerias throughout my city, and I have never once.been able to get them as sturdy or pliable as these places

Is there a be all end all procedure or trick I'm missing? Is it time to just make my own from scratch?