Tried to make Christina Tosi’s cinnamon bun cookies, but the dough melted into gross puddles in oven...

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Tried to make Christina Tosi’s cinnamon bun cookies, but the dough melted into gross puddles in oven?

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I followed this recipe by Christina almost exactly. I checked the expiration on my baking powder and soda and they’re fine. The only thing I did different was after I finished the dough in my stand mixer and shaped each cookie with a teaspoon of cream cheese inside I refrigerated them for a few hours because I didn’t want to bake immediately. The result. In the oven the dough seemed to just melt off the cream cheese while the ball stayed intact. Did the refrigeration really make all the difference? Anyone else baked these and had better results or similar issues?

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Posted: 4 years ago
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