I have three years experience in a scratch kitchen as a head cook and tomorrow, I have an interview at a Chinese restaurant as a line cook. I left my last job getting paid $12/hour. Minimum here is $11. I’m thinking this place will probably start at $11 which I really don’t want to because I have experience and it’s a pay cut. The pros of this job are that it’s close to home and school. I have an interview on Monday for another kitchen job where start pay is $13 and caps off at $15, but it’s between a 30 to 60 minute drive depending on traffic. I’m also waiting on a call back from another interview I had. Basically, should I try to push for at least $12/hour tomorrow since I have experience to back me up or take the minimum?